They won’t taste exactly the same, obviously, but I guess that these recipes make a good substitute.
I got most of these recipes from a magazine called SHOUT. I altered the recipes, though.
You will need:
2 cups of ice
1 cup of strong brewed coffee ( if you want your frappuccino coffee-free, replace this with 1 cup of milk)
1 cup of low fat milk
1/3 cup of caramel syrup or sauce
3 tablespoons of white sugar
Blend everything together in a blender on the highest setting.
Choco Brownie Frappuccino
1-2 pumps mocha syrup (You can exchange this for chocolate syrup)
1 tablespoon mini chocolate chips, plus more for garnish
3/4 cup milk
1-2 scoops vanilla ice cream
1/2 tablespoon sugar
- Add everything to the blender, except for the whipped cream , and blend until smooth.
- Pour into a glass, and finish it off with whipped cream and chocolate chips.
I’ll update this post with photos soon.